The Chef’s Lounge

Today with Brianne, we are making another delicious recipe! It may not be a favourite but it sure tastes good with a little twist.

Here we go!

                               The Extra Cheesy After School Grilled Cheese

You will need:

Two slices of bread

Three cheese slices

margrine or butter

a frying pan

and a spatula

First you butter you slices of bread and sprinkle a little bit of salt onto the buttered side of bread. Put the side with the butter face down in the frying pan. Once you’ve done that line the cheese carefully so it drips out the sides. Turn the stove on maxium heat and grill them on each side for seven minutes each. When are finished cut them however you want! If you wish dip them in ketchup and dig into the gooey grilled cheese!

For more fun idea go to foodnetwork.ca

Photo by: hmmlargreart on flickr