The Chef’s Lounge

You will need :

4 potatoes , a baking pan [small] 1/2 tsp of olive oil [or canola] and spices.

Let’s get started!!

Stab each potato 4 times and throw in the microwave for 6min & 45sec.

When they are out of the microwave , cut them up into tiny bite sized pieces throw them into the small baking pan and put the oil over them put 3 tsps of garlic over top lightly season them with salt & pepper.

Throw them in the oven for 15 to 20 minutes and serve them with bacon and fruit [and ketchup is optional] and now you can make perfect hashbrowns!